Paper Title:
Diffusion Coefficients of Aqueous Solutions of Carbohydrates as Seen by Taylor Dispersion Technique at Physiological Temperature (37 °C)
  Abstract

Binary mutual diffusion coefficients have been measured for aqueous solutions of some carbohydrates (glucose, fructose, lactose, sucrose, α-cyclodextrin and β- cyclodextrin) at concentrations from 0.002 mol dm-3 to 0.010 mol dm-3. The concentration dependence of the diffusion coefficients at physiological temperature, 37 °C, is discussed on the basis of their structures.

  Info
Periodical
Defect and Diffusion Forum (Volumes 258-260)
Edited by
Andreas Öchsner and José Grácio
Pages
305-309
DOI
10.4028/www.scientific.net/DDF.258-260.305
Citation
A. C.F. Ribeiro, C. I. A.V. Santos, V. M.M. Lobo, A. J.M. Valente, P. M.R.A. Prazeres, H. D. Burrows, "Diffusion Coefficients of Aqueous Solutions of Carbohydrates as Seen by Taylor Dispersion Technique at Physiological Temperature (37 °C)", Defect and Diffusion Forum, Vols. 258-260, pp. 305-309, 2006
Online since
October 2006
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$32.00
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