Paper Title:
Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin
  Abstract

In the present work, three different mathematical models that can be applied to simulate the supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SS I), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM). It was tested and compared the agreement between models results and available experimental data reported in literature.

  Info
Periodical
Defect and Diffusion Forum (Volumes 312-315)
Edited by
Andreas Öchsner, Graeme E. Murch and João M.P.Q. Delgado
Pages
1161-1166
DOI
10.4028/www.scientific.net/DDF.312-315.1161
Citation
M. Vázquez da Silva, J. M.P. Delgado, "Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin", Defect and Diffusion Forum, Vols. 312-315, pp. 1161-1166, 2011
Online since
April 2011
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Price
$32.00
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