Paper Title:
The Valences of Egg White for Designing Smart Porous Bioceramics: as Foaming and Consolidation Agent
  Abstract

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Periodical
Key Engineering Materials (Volumes 254-256)
Main Theme
Edited by
Mário A. Barbosa, Fernando J. Monteiro, Rui Correia, Betty Leon
Pages
1045-1050
DOI
10.4028/www.scientific.net/KEM.254-256.1045
Citation
A.F. Lemos, J. M. F. Ferreira, "The Valences of Egg White for Designing Smart Porous Bioceramics: as Foaming and Consolidation Agent ", Key Engineering Materials, Vols. 254-256, pp. 1045-1050, 2004
Online since
December 2003
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$32.00
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