Paper Title:
Measurement of Moisture Content in Powdered Food Using RF Impedance
  Abstract

  Info
Periodical
Key Engineering Materials (Volumes 270-273)
Edited by
Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee
Pages
1020-1025
DOI
10.4028/www.scientific.net/KEM.270-273.1020
Citation
K. B. Kim, S. C. Kim, J. W. Lee, S. H. Noh, "Measurement of Moisture Content in Powdered Food Using RF Impedance", Key Engineering Materials, Vols. 270-273, pp. 1020-1025, 2004
Online since
August 2004
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Price
$32.00
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