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Measurement of Moisture Content in Powdered Food Using RF Impedance

Journal Key Engineering Materials (Volumes 270 - 273)
Volume Advances in Nondestructive Evaluation
Edited by Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee
Pages 1020-1025
DOI 10.4028/www.scientific.net/KEM.270-273.1020
Citation Ki Bok Kim et al., 2004, Key Engineering Materials, 270-273, 1020
Online since August, 2004
Authors Ki Bok Kim, Sang Cheon Kim, Jong Whan Lee, Sang Ha Noh
Keywords Moisture Content, Moisture Density, Multivariate Data Analysis, Powdered Food, RF Impedance
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