Paper Title:
Study on the Optimization of Fermentation Conditions for Actinomycete F10
  Abstract

In order to improve the yield of antimicrobial substances extracted from actinomycetes F10 strains fermentation, antimicrobial activity and cell dry weight were taken as the main indicators, we studied the effects on F10 strain’s biological activity of the different fermentation media, different carbon, nitrogen and other nutrients factor, and the initial pH and other non-nutritional factors. The results showed that the optimum fermentation medium is: yeast extract 0.5%, glucose 1%, KH2PO4 0.1%, NaCl 0.1%, CaCO30.3%, pH natural. Strain F10 optimal fermentation conditions were: initial pH 7.0, fermentation time 168h.

  Info
Periodical
Key Engineering Materials (Volumes 480-481)
Edited by
Yanwen Wu
Pages
148-152
DOI
10.4028/www.scientific.net/KEM.480-481.148
Citation
L. Yang, G. Y. Zhou, G. T. Song, "Study on the Optimization of Fermentation Conditions for Actinomycete F10", Key Engineering Materials, Vols. 480-481, pp. 148-152, 2011
Online since
June 2011
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