Paper Title:
Rheological Properties of UF-Fresh Cheeses
  Abstract

  Info
Periodical
Key Engineering Materials (Volumes 61-62)
Main Theme
Edited by
A.J. Burggraaf, J. Charpin and L. Cot
Pages
491-494
DOI
10.4028/www.scientific.net/KEM.61-62.491
Citation
J. Korolczuk, M. Mahaut, "Rheological Properties of UF-Fresh Cheeses", Key Engineering Materials, Vols. 61-62, pp. 491-494, 1992
Online since
January 1992
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Price
$32.00
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