Paper Title:
Effect of Grain Boundary Serration on the Tensile Properties of the Super 304H Heat Resistant Austenitic Stainless Steel
  Abstract

Grain boundary serrations were produced in heat-resistant austenitic stainless steel containing Cu by applying after solution heat-treatment a holding time in the range 700-800oC between 30 minutes to 3 hours. These special treatments provide an enhancement of the tensile ductility of about 40 and 113%at room temperature and 750oC, respectively, while no significant change in the yield stress and tensile strength could be observed.

  Info
Periodical
Materials Science Forum (Volumes 654-656)
Main Theme
Edited by
Jian-Feng Nie and Allan Morton
Pages
170-173
DOI
10.4028/www.scientific.net/MSF.654-656.170
Citation
S. M. Hong, D. J. Min, E. Fleury, "Effect of Grain Boundary Serration on the Tensile Properties of the Super 304H Heat Resistant Austenitic Stainless Steel", Materials Science Forum, Vols. 654-656, pp. 170-173, 2010
Online since
June 2010
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