Paper Title:
A New Processing of Ginger Using the Underwater Shock Wave
  Abstract

In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared. The shock wave shows good improvement in the extraction efficiency of ginger.

  Info
Periodical
Edited by
S. Itoh, J.J. Yoh and K. Hokamoto
Pages
215-218
DOI
10.4028/www.scientific.net/MSF.673.215
Citation
H. Maehara, T. Watanabe, A. Takemoto, S. Itoh, "A New Processing of Ginger Using the Underwater Shock Wave", Materials Science Forum, Vol. 673, pp. 215-218, 2011
Online since
January 2011
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