Papers by Author: J.H. Lee

Abstract: Poly ε-caprolactone(PCL)/hydroxyapatite(HA) composite scaffolds were fabricated by particulate leaching and freeze drying routes with different HA content. Porosity was decreased with HA addition, while mean pore size was maintained at around porogen size regardless of HA content. Compressive modulus was increased with increasing HA content. In this study, the optimum content of HA was around 40% in weight against PCL to obtain the highest compressive modulus with keeping porosity above 85%. HA apparently enhanced proliferation of osteoblast-like MG63 cells in PCL/HA composite scaffolds. Typical adhesion, migration and aggregation procedure of MG63 cells were found on PCL, while spreading morphology only was found on HA even at the early stage of adhesion without migration or aggregation.

Abstract: Degradation characteristics of calcium metaphosphate (CMP) ceramics substituted by 5, 10, 15, 20 mol% of NaPO3 and KPO3, respectively, was evaluated in revised simulated body fluid (R-SBF) by measuring the weight change, flexural strength, crystalline phases, and surface morphology with immersion period. The weight loss of CMP substituted by KPO3 was significantly higher than that of CMP substituted by NaPO3. The weight loss in the KCa(PO3)3–CMP samples was due to the dissolution of KCa(PO3)3 phase. The flexural strength of NaCa(PO3)3–CMP samples increased, however, that of KCa(PO3)3–CMP samples decreased significantly due to the dissolution of KCa(PO3) phase with immersion period. The dissolution of KCa(PO3)3 phase formed a pore structure in KCa(PO3)3–CMP samples.

Abstract: Porous calcium metaphosphate granules for bone fillers were prepared by starch consolidation with baking powder and surfactant. Paste for foaming was prepared by the mixing of calcium metaphosphate powder and water with the various amount of starch (10~20㎛ size), where solid contents 30%, 45%, 60% of the paste. In order to obtain the optimum micro/macro porous structure, the appropriate contents of baking powder and surfactant at a fixed content of starch were examined. In order to examine the content of baking powder on pore morphology, the baking powder was added 60, 180, and 300 wt% of the paste at fixed content of starch. And then, in order to investigate the effect of surfactant on porous structure, surfactant was added 0.035, 0.1, and 0.16 wt% of paste weight at fixed content of starch and baking powder. Foaming was conducted using microwave method, and foamed samples were sintered at 900 °C. The sintered porous blocks with starch only showed uneven and closed macro pores without any micro pores. However, the sintered porous blocks with starch, baking powder, and surfactant showed homogeneous micro and macro porous structures ranging 20~60, and 300~1000 ㎛ in pore size, respectively. The porosity was increased with the increase of surfactant up to about 70 %.