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Articles by author: J.V. García-Pérez

• Drying Kinetics of Grape Stalk
  Published in: Diffusion in Solids and Liquids (p225)
• Drying of a Low Porosity Product (Carrot) as Affected by Power Ultrasound
  Published in: Diffusion in Solids and Liquids III (p764)
• Effect of Air Temperature on Convective Drying Assisted by High Power Ultrasound
  Published in: Diffusion in Solids and Liquids (p563)
• Extraction of Antioxidant Compounds from Grape Stalk Dried at Different Conditions
  Published in: Diffusion in Solids and Liquids IV (p604)
• Grape Seeds Dehydration under Forced Convection Conditions
  Published in: Diffusion in Solids and Liquids IV (p610)
• Optimization of Intermittent Hot Air Drying of Mango (Mangifera Indica L.)
  Published in: Diffusion in Solids and Liquids III (p250)
• Ultrasound Effects on the Mass Transfer Processes during Drying Kinetic of Olive Leaves (Olea Europea, var. Serrana)
  Published in: Diffusion in Solids and Liquids V (p1083)