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Articles by keyword: «Antioxidant»

• In Vitro Antioxidant Activity of Camellia japonica L
  Published in: Advances in Environmental Science and Engineering (p5555)
• A Study of Antioxidant Activity about Extracts with Different Solvents from Four Chinese Herbal Medicines in Enshi
  Published in: Advances in Chemical Engineering (p221)
• ACE Inhibitory, Antitumor and Antioxidant Activities of Submerged Culture Materials of Three Medicinal Mushrooms
  Published in: Innovation in Materials Science and Emerging Technology (p179)
• Antioxidant Activity of Flavonoids from Sweet Potato Vines In Vitro
  Published in: Application of Chemical Engineering (p2634)
• Antioxidant Activity In Vitro of Selenium Polysaccharide of Thlaspi caerulescens L. Rich in Selenium
  Published in: Advances in Environmental Science and Engineering (p5518)
• Antioxidant Research of Persimmon Extraction in Ionizing Radiatio Mice
  Published in: Materials for Environmental Protection and Energy Application (p1198)
• Carrier Design for Astaxanthin Delivery
  Published in: Functionalized and Sensing Materials (p202)
• Characterization and Biocompatibility Properties of Silver Nanoparticles Produced Using Short Chain Polyethylene Glycol
  Published in: Journal of Nano Research Vol. 10 (p29)
• Chemical Composition of Essential Oil and Antioxidant Activities of Curcuma petiolata Roxb. Rhizomes
  Published in: Biomaterials and Applications (p393)
• Effect of Antioxidants and Atmosphere on the Phase Formation and Microstructure of In Situ MgO-Al₂O₃ Spinels
  Published in: Diffusion in Solids and Liquids III (p542)
• Effect of Lubrication Additives on the Physical and Chemical Properties of Soyabean Oil
  Published in: Advances in Materials and Systems Technologies II (p374)
• Effects of Antioxidants Content on the Physical and Mechanical Properties of Wood Plastic Composites
  Published in: Composite Science and Technology (p151)
• Evaluation of Scavenger Properties of some Flavonoidic Vegetal Extracts Obtained from Crataegus monogyna Jacq.
  Published in: Electrochemistry and physical chemical methods in serving materials for sustainable development (p41)
• Extraction of Antioxidant Compounds from Grape Stalk Dried at Different Conditions
  Published in: Diffusion in Solids and Liquids IV (p604)
• Extraction of Polysaccharides from Pumpkin by Ultrasonic Method and it’s Primary Antioxidant Activities Research
  Published in: Environmental Biotechnology and Materials Engineering (p1970)