Papers by Keyword: Globulin

Abstract: The functional properties of protein isolate and major protein fractions prepared from Changbai Mountain pine nuts were investigated. Albumin, globulin, glutelin, and protein isolates were obtained after the Osborne method and alkaline dissolution and acid precipitation, and protein contents of the fractions are 48.02%, 81.93%, 83.02%, and 89.69%, respectively. For the sulfhydryl contents, albumin is the highest, and glutelin is the lowest. In a disulphide bond, the protein isolate content is the highest with a value of 28.74 μmol/g, and the glutelin content is the lowest with the value of 13.46 μmol/g. For the four kinds of proteins, the essential amino acids in percentage of total amino acids are 31.13%, 34.22%, 30.30%, and 34.54%, respectively. The pH dependent protein solubility profile reveals that the minimum solubility is at pH 5.0, which corresponds to the isoelectric point. Protein isolate has the minimum water absorption capacity with a value of 0.59 ml/g. On the other hand, albumin has the minimum oil absorption capacity with a value of 2.11 ml/g. The emulsifying activity and stability and the foaming activity and stability increased with increasing concentration of four kinds of proteins. SDS-PAGE results showed that these four kinds of proteins have different molecules.

Abstract: Wheat is the most important foodstuff in the world. The proteins in wheat were classified into solubility groups and insolubility. Moreover, the proteins of wheat were divided into four groups, which are glutenin, gliadins, globulins and albumins. The work was according these four characteristic of proteins in wheat to review. This work may provide a useful tool for researching proteins in wheat in the future.

Abstract: The calf serum solution was defined as the international standard lubricant for wear characterization of artificial hip joints. It is, however, known that its composition varies according to age, manufacturing processes or production areas of bovine cattle, and that the difference in composition has large effect on the wear characterization. It was difficult to compare the results obtained by different laboratories. Therefore, it is desirable to develop an artificial lubricant whose composition can be always set to a specified value as an alternative to bovine serum. In the present study, the effect of each major constituent in bovine serum on wear property was studied by hip simulator. As a result, transparent and stable lubricant solutions were prepared. It showed quite similar wear property to bovine serum by controlling the composition. These results serve as a guide to propose the new lubricant suitable for the wear characterization of hip joint.