Papers by Keyword: Grain Stability

Abstract: Thermal stability of  grains and tensile ductilities at room and elevated temperatures were investigated and compared for Mg-3%Zn-0.4%Zr and Mg-3%Zn-0.4%Zr-1%Bi alloys in hot-rolled state. The Bi-added alloy showed slightly finer-grained microstructure with enhanced thermal stability, which is closely associated with fine Mg-Bi compounds acting as obstacles for the migration of grain boundaries. The Mg-3%Zn-0.4%Zr-1%Bi alloy exhibited better tensile strength at room temperature and tensile ductilities at elevated temperature. Finer and more homogeneous grain structure with higher thermal stability would be responsible for the enhanced tensile properties in the Bi-added alloy.

Abstract: The initial coarse grains of Ti-50.9at%Ni alloy were refined into submicron grains, small than 0.5 um in size, after eight passes Equal Channel Angular Extrusion (ECAE) at 500°C. Optical microscopy and high temperature DSC tests were applied to investigate recrystallization behavior. It is found that the recrystallization start (Rs) and recrystallization peak (Rp) temperatures of Ti-50.9at%Ni specimens processed by eight passes ECAE are lower than that of the samples processed by one pass ECAE. Ti-50.9at%Ni specimens processed by eight passes ECAE with submicron grains are characterized by higher stability and need less energy to finish recrystallization process.

Abstract: The uniformity of grain coarsening throughout the microstructure of a submicron grained particle-containing aluminium alloy has been investigated using high resolution EBSD. The alloy was processed by equal channel angular pressing (ECAP) and low temperature ageing to generate ~0.8 􀁐m diameter grain structure containing a relatively uniform dispersion of nanosized Al3Sc particles. While the initial processing route generated a uniform grain size distribution, the distribution of grain orientations was rather inhomogeneous with certain regions of microstructure containing colonies of grains consisting predominantly of either HAGBs or LAGBs. It was found that, despite the difference in grain boundary character between these regions, the fine particles produced by pre-ageing promote uniform coarsening throughout the microstructure despite the marked differences in boundary character between these regions. An analytical model is outlined which predicts the uniformity of grain coarsening in particle-containing alloys despite the presence of orientation gradients in the microstructure.