Medical Materials and Engineering

Volume 140

doi: 10.4028/

Paper Title Page

Authors: Qing Qing Li, Juan Xu, Mei Ling Chen, Hui Ruan, Guo Qing He, Xue Qian Wu

Abstract: Probiotics are of great beneficial functions, especially on gastrointestinal health. Probiotic yoghurt is gaining popularity for it is the...

Authors: Liang Fang, Wen Long Wu, Hui Fang Zhao, Lian Fei Lv, Wei Lin Li

Abstract: The content and composition of fatty acids in the seed oil from 4 blackberry varieties were compared in this paper to provide further...

Authors: Bei Yu Liu, Jia Ying Peng, Xiao Man Zeng, Hong Yan Zheng, Geng Zhong

Abstract: The dietary fibres (DFs) were obtained by enzymatic-chemical method from glutinous and normal millet brans from China, and their main...

Authors: Xing Hong Xu, Bin Lun Yan, Jia Tao Xu

Abstract: Penaeus japonicus is an important marine shrimps resource in China. In order to evaluate the nutritional value, the contents of...

Authors: Jin Hong Wu, Shao Yun Wang, Yan Wu, Zheng Wu Wang

Abstract: In this study, cryoprotective effects of sericin enzymatic peptides (SEP) on the freeze-induced denaturation of grass carp surimi were...

Authors: Cai Mei Wu, Hong Min Yuan, Gang Jia, Zhi Sheng Wang, Xiu Qun Wu

Abstract: A reversed high performance liquid chromatography method was developed for the quantitative determination of mimosine and 2,3-DHP in leaves...

Authors: Zhong Ling Wu, Zhong Qiang He, Mao Zhang Guo

Abstract: The HPLC method has been developed for the determination of nine food additives (acesulfame-potassium, benzoic acid, sodium saccharin,...

Authors: Jian Liang Liu, Lu Chen, Shi Lun Xu, Pei Peng Xu, Ying De Cui, Paul L. Chen

Abstract: Gonggan(Citrus sinensis Osb. ‘Deqing Gonggan’)is a natural hybrid citrus from Guangdong province. To understand conflicting relationships...

Authors: Yong Jun Zhang, Jie Min He, Li Yun Zhu, Hui Jin, Jia Li

Abstract: Extraction method by which auricularia auricula was treated affects the phytochemical composition and properties of the fibre-rich...

Authors: Yu Zhu Han, Shu Yao Song

Abstract: The antioxidant substances of ginger are extremely easy to degrade in the process of store and its quality and economic value are also...


Showing 51 to 60 of 85 Paper Titles