Medical Materials and Engineering

Volume 140

doi: 10.4028/

Paper Title Page

Authors: Li Dan Liu, Jian Ming, Kai Fang Zeng, Chen Liao

Abstract: In order to learn effective methods for oleocellosis control, the induction of disease resistance and reactive oxygen species metabolism in...

Authors: Xiao Jia, Xin An Zeng

Abstract: In order to study the sterilization mechanism of pulsed electric fields(PEF) on microorganisms and the interaction between PEF conditions...

Authors: Jin Sheng Zhang, Hong Peng, Xiang Yang Lin, Yu Huan Liu, Zhi Qiang Jin

Abstract: Low field nuclear magnetic resonance (NMR) was used to study the effect of different contents and types of resistant starch (RS) on dough...

Authors: Lei Guo, Chao Liu

Abstract: The box-behnken design combined with response surface methodology was used to optimize ultrasonic-assisted extraction of flavonoids from...

Authors: Jun Yan Han, De Hong Tan, Guang Chun Liu

Abstract: The genus of Crataegus (hawthorn) is cultivated in many parts of the world. and regarded as medicinal plant in many countries. Hawthorn...

Authors: Yan Qiu, Jian Jun Song

Abstract: The Ablmoschus manihot (L.) Medic, an edible hibiscus of the Malvaceae family, is abundant with total flavonoid. The content of total...

Authors: Xiao Qin Huang, Zong Cai Tu, Xue Chun Zhang, Hui Wang, Hui Xiao, Qiu Ting Zhang, Yuan Wen Mao, Yi Dong Liu

Abstract: Starch from hardleaf oatchestnut was isolated, and its chemical composition and physicochemical properties were determined and compared with...

Authors: Qing Ping Zhong, Li Wang, Bin Wang, Hong Yuan Chen

Abstract: The study was aimed to develop a loop-mediated isothermal amplification (LAMP) method which amplifies DNA with high specificity and rapidity...

Authors: Wen Long Wu, Hui Fang Zhao, Liang Fang, Lian Fei Lv, Wei Lin Li

Abstract: In order to understand the nutritional characteristics of blueberries (Vaccinium spp.), provide the fundamental basis for its...

Authors: Gan Lin Guo, Lei Guo

Abstract: The objectives of this study were to investigate the effect of fermentation medium on the DPPH radical scavenging activity of...


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