Beer Brewing Control System Based on DS18B20


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Beer brewing process has a very high demand for temperature. The beer fermentation process is the core, which is a very complex biochemical exothermic reaction. The temperature of the controlled object has a variability and uncertainty. Fermentation temperature determines the quality of the product. Therefore, we must control the temperature strictly during fermentation. The paper introduces the beer fermentation temperature measurement and control by using the DS18B20 temperature measurement system. Through the system we can significantly improve the technical parameters of the fermentation temperature, which can significantly improve the quality of beer. This system has a wide range of applications.



Edited by:

Mohamed Othman




S. H. Wang et al., "Beer Brewing Control System Based on DS18B20", Applied Mechanics and Materials, Vols. 229-231, pp. 1292-1295, 2012

Online since:

November 2012




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