An Experimental Investigation on Micro Heat Pipe with a Trapezium-Grooved Wick Structure


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Through combination of experimental investigation with theoretical optimum design, this paper determined the crucial factors in affecting the heat transfer capacity in micro heat pipes with a trapezium-grooved wick structure are capillary limit and entrainment limit, and verified the validity of the heat transfer models thus built.



Edited by:

Honghua Tan






S. G. Wang et al., "An Experimental Investigation on Micro Heat Pipe with a Trapezium-Grooved Wick Structure", Applied Mechanics and Materials, Vols. 29-32, pp. 1695-1700, 2010

Online since:

August 2010




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