The Thermal Property of Soybean Protein–PVA Fibers

Abstract:

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In order to analysis the processing and serviceability of soybean protein-PVA fibers, the thermal property is studied by TG and DSC and other methods. The result is compared with that of the wool. The glass transition temperature of soybean protein-PVA fiber is 81°C.The decomposition temperature is 313°C.The heat dry air shrinkage rate is 2.3%. The heat endurance meets with the demand of processing and end use.

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Periodical:

Edited by:

Ran Chen

Pages:

3011-3015

DOI:

10.4028/www.scientific.net/AMM.44-47.3011

Citation:

Q. B. Yang et al., "The Thermal Property of Soybean Protein–PVA Fibers", Applied Mechanics and Materials, Vols. 44-47, pp. 3011-3015, 2011

Online since:

December 2010

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$35.00

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