Mathematical Model and Algorithm of Soy Sauce Quality Evaluation Based on Fuzzy Clustering

Abstract:

Article Preview

A mathematical model is created, and the algorithm is designed according to the fuzzy clustering. The main indices of the soy sauce samples are detected, and the data are analyzed using fuzzy clustering. As a result, many classes including different soy sauce sample can be obtained, and the quality within the same class is similar. The mathematical model and algorithm provide a method to identification the soy sauce. And in the others, it provides a new method to evaluate the quality of the soy sauce.

Info:

Periodical:

Edited by:

Qi Luo

Pages:

2018-2022

DOI:

10.4028/www.scientific.net/AMM.55-57.2018

Citation:

Y. F. Li and C. L. Wang, "Mathematical Model and Algorithm of Soy Sauce Quality Evaluation Based on Fuzzy Clustering", Applied Mechanics and Materials, Vols. 55-57, pp. 2018-2022, 2011

Online since:

May 2011

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Price:

$35.00

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