Effect of Capsaicin-Coated PE Film on Microbiological and Physiological Properties of Rice during Storage

Abstract:

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Three repellent coated PE film were development for avoiding storage insects and microorganisms. In this work, the microbiological and physiological properties of tetramethrin, cymperator and capsaicin-coated PE packing for rice grain were investigated. The results showed that the capsaicin-coated PE film was the optimal packaging material to preserve rice grain fresh. After three months storage of rice grain, capsaicin-coated PE inhibited the growth of bacteria and fungi than blank-coated PE, and had the similarly inhibiting roles than potent synthetic insecticide-coated PE packing. Especially, free fatty acid content increasing was decreased in storage of capsaicin-coated PE film, the flavor changes in slow.

Info:

Periodical:

Advanced Materials Research (Volumes 156-157)

Edited by:

Jingtao Han, Zhengyi Jiang and Sihai Jiao

Pages:

1109-1112

DOI:

10.4028/www.scientific.net/AMR.156-157.1109

Citation:

X. H. Li et al., "Effect of Capsaicin-Coated PE Film on Microbiological and Physiological Properties of Rice during Storage", Advanced Materials Research, Vols. 156-157, pp. 1109-1112, 2011

Online since:

October 2010

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Price:

$35.00

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