Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato
In this investigation, antibacterial property of microencapsulated cinnamon oil was investigated. Microencapsulated cinnamon oil was prepared by simple coacervation. Microencapsulated cinnamon oil exhibited good antimicrobial activities. Moreover, the effect of microencapsulated cinnamon oil on the quality of cherry tomato was investigated. Result showed microencapsulated cinnamon oil could reduced fruit decay and keep the quality of cherry tomato.
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Y. G. Xing et al., "Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato", Advanced Materials Research, Vols. 236-238, pp. 2307-2310, 2011