Comparison of Volatile Compounds in Pepper (Piper nigrum L.) by Simultaneous Distillation Extraction (SDE) and GC-MS

Abstract:

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In this study, the volatile compounds of pepper (Piper Nigrum L.) were extracted and analyzed by simultaneous distillation-extraction (SDE) and gas chromatography-mass spectrometry (GC-MS). The differences in volatile compounds were observed by GC-MS data sets. Results showed vinyl compounds were the most dominant volatiles in pepper by simultaneous distillation-extraction (SDE) and GC-MS, and 22 volatile compounds in the white pepper and black pepper were the same.

Info:

Periodical:

Advanced Materials Research (Volumes 236-238)

Edited by:

Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao

Pages:

2643-2646

DOI:

10.4028/www.scientific.net/AMR.236-238.2643

Citation:

W. X. Chen et al., "Comparison of Volatile Compounds in Pepper (Piper nigrum L.) by Simultaneous Distillation Extraction (SDE) and GC-MS", Advanced Materials Research, Vols. 236-238, pp. 2643-2646, 2011

Online since:

May 2011

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$35.00

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