The Effect of Nano-Modification on Performance of Cast Polypropylene Film

Abstract:

Article Preview

Nanomaterials have been demonstrated to possess novel characteristics that can be applied in developing new packaging with better properties than packaging produced with ordinary micromolecules materials. Such developments include the production of packaging with improved mechanical or barrier properties, which applied to the food industry will extend the shelf life of a food, thereby expanding its marketing potential. The present study discussed on approaches to reduce low molecular weight chemicals residue in flaxible films via modification by nano-SiO2. The results of the study showed that the cast-polypropylene films with nano- SiO2 particles have good adhesiveness of ink and peeling strength, especially low adsorption behavior of solvents in inks or adhesives, and low friction coefficient in absence of any slip agents.

Info:

Periodical:

Advanced Materials Research (Volumes 239-242)

Edited by:

Zhong Cao, Xueqiang Cao, Lixian Sun, Yinghe He

Pages:

288-293

Citation:

D. L. Li et al., "The Effect of Nano-Modification on Performance of Cast Polypropylene Film", Advanced Materials Research, Vols. 239-242, pp. 288-293, 2011

Online since:

May 2011

Export:

Price:

$38.00

[1] D.A. Pereira de Abreu, P. Paseiro Losada , I. Angul, J.M. Cruz: European Polymer Journal Vol. 43 (2007), p.2229.

[2] Xiaohui Liu, Qiuju Wu: Polymer Vol. 42 (2001), p.100013.

[3] P. Kiliaris, C.D.: Papaspyrides. Progress in Polymer Science Vol. 35 (2010), p.902.

[4] S.K. Sharma, S.K. Nayak: Polymer Degradation and Stability, Vol. 94 (2009), p.132.

[5] G. Choudalakis, A.D. Gotsis: European Polymer Journal Vol. 45 (2009), p.967).

[6] L. Körner, A. Sonnenfeld, Ph. Rudolf von Rohr: Thin Solid Films Vol. 518 (2010), p.4840.

DOI: https://doi.org/10.1016/j.tsf.2010.02.006

[7] A.C. Chinellato, S.E. Vidotti, G. -H. Hub, L.A. Pessan: Composites Science and Technology, Vol. 70 (2010), p.458.

[8] V.N. Dougnac, R. Alamillo, B.C. Peoples, R. Quijada: Polymer, Vol. 51 (2010), p.2918.

[9] Jose M. Herrera-Alonsoa, Zdenka Sedlakovab, Eva Marand: Journal of Membrane Science Vol. 363 (2010), p.48.

[10] Commission directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs. Off J Eur Commun, L 220, 18–58, 15. 08. (2002).

[11] Li Dongli, Xu Wencai: CN patent 101676309A (2010) In Chinese.

[12] P. Maiti, P. H . Nam, M . Okamoto, N. Hasegawa, A . Usuk: Macromolecules, Vol. 35 (2002), p. (2042).

[13] A. Pozsgay, T. Frater, L. Papp, I . Sajo, B. Pukanszky: Journal of Macromolecule Science, Part B: Physics, Vol. 41 (2002), p.1249.

[14] Su, Tien-kuei. U.S. Patent 20080014429(2008).

[15] Sun, Likuo. U.S. Patent 20030134965(2003).

[16] Wencai Xu, Dongli Li, Yabo Fu. Advanced Materials Research Vol. 152-153 (2011), p.465.