A Quality Steps for a Sustainable Development: Case of Food Processing
The activities of companies are executed according to the integration of multiple internal and external tensions in different communities and various branches of industry. In this context, innovations seem necessary to remain effective and to adapt itself to the constant evolutions of the markets. Sustainable development can be an opportunity to throw policy of innovation and place the sustainable development in the heart of strategic reflection of the company. Therefore, it constitutes an indispensable asset to strengthen the dialogue and the opening on the word in which we evolve. The integration of the idea of durability in the food processing industry by the implementation of a common system of management of the risks according to the food codex and by means of the method HACCP (Hazard Analysis and Critical Control points) aims at ensuring a better quality of life through the implementation of actions centered on health, by the control of the food chains. Our contribution, which becomes integrated into context, consists in bringing to light the factor health as a pillar into interface with the other themes to know the social, the economy and the environment.
M.S.J. Hashmi, S. Mridha and S. Naher
F. Yamina et al., "A Quality Steps for a Sustainable Development: Case of Food Processing", Advanced Materials Research, Vols. 264-265, pp. 1672-1677, 2011