Syntactic Foams Consolidated with Starch: Mixing Behaviour for Post-Mould Processing

Abstract:

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The mixing required for post-mould gelatinisation of syntactic foams using starch as binder was studied. It was found that starch particles tend to adhere to hollow microspheres during mixing, forming agglomerates. A transition in the buoyancy of microsphere-starch phases was found at a particular volume fraction of starch. The transitional point was close to a volume fraction of starch at which a calculated relative density for a system consisting of multiple starch particles per microsphere was unity. Starch-microsphere inter-distance appears to be an important parameter affecting starch content in an agglomeration.

Info:

Periodical:

Advanced Materials Research (Volumes 29-30)

Edited by:

Deliang Zhang, Kim Pickering, Brian Gabbitas, Peng Cao, Alan Langdon, Rob Torrens and Johan Verbeek

Pages:

169-172

DOI:

10.4028/www.scientific.net/AMR.29-30.169

Citation:

M.M. Islam and H. S. Kim, "Syntactic Foams Consolidated with Starch: Mixing Behaviour for Post-Mould Processing", Advanced Materials Research, Vols. 29-30, pp. 169-172, 2007

Online since:

November 2007

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$35.00

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