Energy Saving Transformation of Drying Technology for Potato Granules Whole Meal
This paper deals with the technological transformation of the processes of the pulse flow drying system from the point of saving the energy, which can largely reduce the production cost and enhance the competitiveness of products. The authors transformed the secondary separation recovery process into primary separation recovery process, i. e., improved the gas-solid separation part technology of drying system, aiming at the high energy consumption characteristics of potato granules whole meal drying system. Compared to the original process, the improved process can not only use to increase the product output, but also has obvious effect on energy saving. The improved process of low investment and high energy saving has a significant promotional value.
Z. W. Zhang et al., "Energy Saving Transformation of Drying Technology for Potato Granules Whole Meal", Advanced Materials Research, Vols. 317-319, pp. 2505-2508, 2011