The Isolation and Structural Analysis of Compound Emulsifier

Abstract:

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Nowadays, the stability of the mixed solution usually is improved by adding appropriate amount of emulsifier needed in many oil products, in order to reach the better effect of solution mulsification. In this paper, using silica gel column seperation to isolate pure ingredient of the emulsifier component, and all molecular structures prepared on silica gel were characterized by Fourier transform infrared (FTIR) spectum and silid-state 1H NMR experimental observations.

Info:

Periodical:

Advanced Materials Research (Volumes 317-319)

Edited by:

Xin Chen

Pages:

703-707

DOI:

10.4028/www.scientific.net/AMR.317-319.703

Citation:

S. S. Han et al., "The Isolation and Structural Analysis of Compound Emulsifier", Advanced Materials Research, Vols. 317-319, pp. 703-707, 2011

Online since:

August 2011

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Price:

$35.00

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