A Kinetic Model for Astaxanthin Fermentation by Xanthophyllomyces Dendrorhous Zjut46

Abstract:

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Astaxanthin, a main carotenoid pigment, has a strong antioxidant activity. A kinetics of astaxanthin fermentation by Xanthophyllomyces dendrorhous was studied in a batch fermentation system. The unstructured models were proposed using the Logistic equation for microbial growth, the Luedeking-Piret equation for astaxanthin production and Luedeking-Piret-like equation for glucose consumption. The production of astaxanthin was partly growth-associated. Compared with the experimental data and calculated data, most of errors were lower than 10 %, it showed that the proposed unstructured models were adequate to describe the fermentation bioprocess of astaxanthin by X. dendrorhous.

Info:

Periodical:

Advanced Materials Research (Volumes 343-344)

Edited by:

David Wang

Pages:

397-402

DOI:

10.4028/www.scientific.net/AMR.343-344.397

Citation:

Z. C. Hu et al., "A Kinetic Model for Astaxanthin Fermentation by Xanthophyllomyces Dendrorhous Zjut46", Advanced Materials Research, Vols. 343-344, pp. 397-402, 2012

Online since:

September 2011

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$35.00

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