Smart Materials and Nanotechnology in Engineering

Volume 345

doi: 10.4028/

Paper Title Page

Authors: Xi Bing Li, Li Bao, Shi Gang Wang, Hong Xia Zhang, Jian Hua Guo, Jing Hui Li, Qing Ming Hu, Gang Han, Yan Bin Fan, Xian Li Liu

Abstract: The rapid growth of modern technology place greater demand on electronic products’ performance and quality. As for the printed circuit board...

Authors: Dong Min Wang, Qi Peng Lu, Li Jun Yao

Abstract: .For noninvasive blood sensing with attenuated total reflection (ATR)-Fourier Transform infrared spectroscopy(FTIR), the baseline of...

Authors: Dong Min Wang, Li Jun Yao

Abstract: To determine the spectral ranges and extract relevant information from near infrared spectroscopy of serum in the regions of 12000-4000cm-1...

Authors: Hong Zhi Gao, Qi Peng Lu, Fu Rong Huang

Abstract: In order to determination of cholesterol in human serum with no reagent using near-infrared (NIR) spectroscopy. Interval partial least...

Authors: Li Hui Lv, Xue Gang Luo, Meng Ni, Xiao Lan Jing, Nan Wang, Yong Jiang, Tong Cun Zhang

Abstract: Plectasin, a novel antimicrobial peptide, is isolated from a saprophytic fungus Pseudoplectania nigrella. Plectasin showed potent...

Authors: Chun Feng Guo, Lan Wei Zhang, Jing Yan Li, Ying Chun Zhang, Chao Hui Xue, Hua Xi Yi, Ming Du, Xue Han

Abstract: .Cholesterol-lowering effect of lactic acid bacteria (LAB) with bile salt hydrolase activity is well known. In this study, 150 LAB were...

Authors: Jing Yan Li, Lan Wei Zhang, Chun Feng Guo, Hua Xi Yi, Ying Chun Zhang, Qi Li

Abstract: The aim of this study was to select CLA producing bacteria from fermented diary products and human faeces, then evaluate their resistance to...

Authors: Jing Yan Li, Lan Wei Zhang, Chun Feng Guo, Ming Du, Ying Chun Zhang, Bao Lei Li

Abstract: The aim of this study was to investigate the partly membrane properties mechanism of action of linoleic acid (LA) against Lactobacillus...

Authors: Zhao Han, Xue Gang Luo, Hua Tian, Yan Men, Nan Wang, Yong Jiang, Tong Cun Zhang

Abstract: In this paper, a strain HZ1 which was isolated in our former works was classified as Lactobacillus Casei (L. Casei) by 16S...

Authors: Hai Bo Wu, Lian Zhou Jiang, Yang Li, Hai Tao Wu

Abstract: Although hexane extraction of soybean oil has the high recovery,residual hexane in oil is noxious for consumer health. Crew pressing and...


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