A solar drying system designed on the principles of convective heat flow, constructed from local materials was employed in drying yam (Dioscorea Alata). A glass collector having an efficiency of about 0.63 was used along with an absorber for absorbing the heat energy. The drying chamber consisted of drying trays. A chimney fitted at the top centre of the drying chamber enhanced airflow. Air passing through the collector heated up and dried the foodstuff in the drying chamber. The latitude of Ilorin is 8.26oN and the collector angle could be varied . 56o C, 41o C and 71o C were obtained as the maximum attainable temperatures for the drying chamber, ambient and collector respectively. Two samples of yam chips, each weighing 1560g and having an average size of 1cm thick, were dried both inside the dryer and outside the dryer within its surrounding. The initial moisture content of the yam was 70.3% (wet basis) and its final moisture content was 9% (wet basis).The result was compared to natural sun drying. It was observed that the drying time was reduced from 52 hours for sun drying to 45 hours for solar drying. The total cost of the construction was 6, 105 Naira.