Effect of Ultra-High Pressure on the Characterization of Ursolic Acid/β-Cyclodextrin Inclusion Complex

Abstract:

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To study the characterization of ursolic acid (UA) and β- cyclodextrin(β-CD) inclusion complex which prepared by ultra-high pressure method. Inclusion complex of UA /β-CD was prepared at 100MPa and 500MPa. The inclusion complex was characterized by IR spectra, X-ray diffraction, Differential scanning calorimetry and Scanning electron microscope. It was testified that the inclusion complex was formed between β-CD and UA at ultra-high pressure conditions.

Info:

Periodical:

Advanced Materials Research (Volumes 424-425)

Edited by:

Helen Zhang and David Jin

Pages:

999-1002

DOI:

10.4028/www.scientific.net/AMR.424-425.999

Citation:

F. Z. Liu and W. Zong, "Effect of Ultra-High Pressure on the Characterization of Ursolic Acid/β-Cyclodextrin Inclusion Complex", Advanced Materials Research, Vols. 424-425, pp. 999-1002, 2012

Online since:

January 2012

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Price:

$35.00

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