Comparison of Yield, Antioxidant Activity and Functional Properties of Protein Hydrolysates from Tuna and Pollock Frame

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Protein hydrolysates from Tuna frame (TFPH) and Pollock frame (PFPH) were prepared by papain, respectively.The yield, the basic composition content, the antioxidant activity and functional properties (solubility, emulsifying and foaming ability) and the degree of hydrolysis of the protein hydrolysates were evaluated. Results suggest that solubility, antioxidant activity of protein hydrolysate from Pollock frame are better than that of tuna frame, but the yield is lower than that of tuna frame.

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Periodical:

Advanced Materials Research (Volumes 554-556)

Edited by:

Shuang Chen, Zhao-Tie Liu and Qingzhu Zeng

Pages:

1327-1331

Citation:

L. J. Zhang et al., "Comparison of Yield, Antioxidant Activity and Functional Properties of Protein Hydrolysates from Tuna and Pollock Frame", Advanced Materials Research, Vols. 554-556, pp. 1327-1331, 2012

Online since:

July 2012

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$41.00

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