Microwave Sintering of Pure Iron with Addition of Stearic Acid as Binder

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The purpose of this study is to investigate the effect of the stearic acid as binder in sintering pure iron using a microwave furnace. The study was focused in mechanical properties such as porosity, density and micro-hardness of sintered product. The experiment was done by varying weight percentages of stearic acid and controlling the sintering parameters such as sintering temperature and sintering time. Increasing the percentage of stearic acid resulted in higher porosity and lower bulk density. Hardness has increased by increasing sintering temperature and sintering time. The optimum material properties were found at 1300 °C sintering temperature with addition 2 % stearic acid within 30 minutes sintering time.

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Edited by:

Mustafizur Rahman, Erry Yulian Triblas Adesta, Mohammad Yeakub Ali, A.N. Mustafizul Karim, Md. Abdul Maleque, Hazleen Anuar, Tasnim Firdaus Mohamed Ariff, NMohammad Iqbal, Noorasikin Samat and Noor Azlina Hassan

Pages:

166-169

DOI:

10.4028/www.scientific.net/AMR.576.166

Citation:

W. Rahman et al., "Microwave Sintering of Pure Iron with Addition of Stearic Acid as Binder", Advanced Materials Research, Vol. 576, pp. 166-169, 2012

Online since:

October 2012

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$38.00

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