Analysis of Volatile Compounds in Flowers of Fraxinax sieboldiana by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry


Article Preview

Objective: To analyse chemical constituents of the volatiles flowers of Fraxinax sieboldiana. Method: The volatiles of bungei were extracted through Headspace solid-phase microextracti, and then the constituents were separated by GC and identified by MS. Result and Conclusion: 22 Compounds were identified. The principal chemical constituents of the volatiles flowers of Fraxinax sieboldiana are Ocimene(44.783%)、α-Tolualdehyde(13.286%)、Linalool(8.816%)、Phenylethyl Alcohol(4.624%)、Benzaldehyde(3.929%)、Cinnamene(3.840%)、α-cis-Ocimene(3.024%)、Farnesene(2.118%)、β-Pyronene(1.673%)、3-Phenylhexane(1.866%)、1,3,8-p-Menthatriene (1.539%)、Formanilide(1.409%) etc,respectively.



Advanced Materials Research (Volumes 581-582)

Edited by:

Jimmy (C.M.) Kao, Wen-Pei Sung and Ran Chen




R. Zheng et al., "Analysis of Volatile Compounds in Flowers of Fraxinax sieboldiana by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry", Advanced Materials Research, Vols. 581-582, pp. 1164-1167, 2012

Online since:

October 2012




[1] J. Yang, J.C. Bian, C.X. Wei. leaves sinense chemical constituents of volatile oil from [J]. Shaanxi Journal of traditional Chinese medical , 2006, 27 (5): 609-610.

[2] S.B. Lan, X.L. Si,T.S. Ma et al. Studies on the chemical constituents of Ligustrum sinense [J]. Chinese traditional and herbal drugs, 1996, 27 (6): 331-332.

[3] Editorial Office of National Chinese Herbal Medicine Collection. Collection of National Chinese Herbal Medicine[M]. Beijing: People's Medical Publishing House, (1992).

[4] Jiangsu New Medical College. Dictionary of Chinese Materia Medica[M]. Shanghai: Shanghai Science and Technology Publisher, (1977).

[5] A.M. Ouyang. Ligustrum sinense lignans and flavonoid glycoside constituents [J]. Chinese traditional and herbal drugs, 2003, 34 (3): 196-198.

[6] Q. Zhang N.N. Tang H.L. Yu et al. Yulan fruit fatty acid composition analysis of GC-MS [J]. Journal of Henan University, 2009, 28 (2): 101-103.

[7] X.R. Chen C.H. Wei. Research on Chemical Composition of Lotus and Magnolia Flower[J]. Chinese Medicine, 2003, 23(3): 159-161.

[8] ZH.H. Chen. Study on Essence Oils from Hedychium Coronarium by Microwave Method[J]. Lishizhen Medicine and Materia Medica Research, 2005, 16 (7): 613-614.

[9] ZH. Na. Red axe leaf chemical components of the essential oil of [J]. Spice flavors cosmetics, 2008, 6: 26-27.

[10] B.L. Yang,X. Gao,M. Wang et al. Red Freesia extraction methods of the volatile oil and chemical composition analysis [J]. Journal of Northeast Normal University, 2010, 42 (1): 106-110.

[11] CH.T. Wang , B.G. Sun Y.P. Cao et al. Yeast transformation of natural spices production 2- benzene ethanol research [J]. Modern chemical industry, 2008, 28: 38-43.

[12] Y.Y. Gao L.Y. Chen X.M. Zhang. Load type Molybdovanadophosphoric heteropoly acid salt of cobalt catalytic oxidation of ethylbenzene synthesis of Acetophenone with modern [J]. Fine chemicals, 2012, 20 (2): 47-50.

[13] H. Shao , Y.K. Shi X.M. Cheng. Styrene exposure biomarkers in urine determination method [J]. Chinese Journal of preventive medicine, 2006, 40 (2): 121-123.

[14] W. Peng W.L. Peng. The chemical components of the peppermint oil analysis [J]. Guangxi light industry, 1994, 4: 48-51.