Extraction and the Chemical Composition Analysis of the Essential Oil Flowers of Ficus hookeriana Corner

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Objective: To analyse chemical constituents of the volatiles of Ficus hookeriana Corner. Method: The volatiles of bungei were extracted through steam distillation, and then the constituents were separated by GC and identified by MS. Result and Conclusion: 53 Compounds were identified. The principal chemical constituents of the volatiles of Ficus hookeriana Corner are Acetal (6.323%)、Benzyl Alcohol(11.781%)、Benzoic acid, methyl ester(1.749%)、Linalol(4.920%)、Phenylethyl Alcohol(3.101%)、Acetic acid phenylmethyl ester(1.415%)、Elemicin(5.099%)、Morillol(2.441%)、 Griseoxanthone C(1.212%)、Prednisolone(3.302%)、Fenolipuna(2.672%)、Norpluviine(1.494%)、Crotonosine(28.115%)、Griseoxanthone C*(2.085%)、α-Endosulfan(1.055%)、1,4-diamino-2-methoxy-9,10-Anthracenedione(3.349%)and so on.

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Periodical:

Advanced Materials Research (Volumes 581-582)

Edited by:

Jimmy (C.M.) Kao, Wen-Pei Sung and Ran Chen

Pages:

94-99

Citation:

G. Q. Wei et al., "Extraction and the Chemical Composition Analysis of the Essential Oil Flowers of Ficus hookeriana Corner", Advanced Materials Research, Vols. 581-582, pp. 94-99, 2012

Online since:

October 2012

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$38.00

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