Assessment of Internal Quality Using Colorimetric Information on Apples

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Periodical:

Key Engineering Materials (Volumes 270-273)

Edited by:

Seung-Seok Lee, Dong-Jin Yoon, Joon-Hyun Lee and Sekyung Lee

Pages:

1026-1031

Citation:

Y. J. Cho and J. K. Kim, "Assessment of Internal Quality Using Colorimetric Information on Apples", Key Engineering Materials, Vols. 270-273, pp. 1026-1031, 2004

Online since:

August 2004

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$38.00

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[2] N.N. Mohsenin: Physical Properties of Plant and Animal Materials (Gordon and Breach Science, USA 1986).

[3] P.M. Dey and J.B. Harborne: Methods in Plant Biochemistry (Academic, UK 1990).

[4] G.B. Seymour, J.E. Tayor and G.A. Tucker: Biochemistry of Fruit Ripening (Champman & Hall, UK 1993).

[5] S.R. Drake and E.M. Kupferman: J. American Pomological Society Vol. 54(4) (2000), pp.213-218.

[6] Y.J. Cho, W. Jun, C.T. Kim, C.J. Kim, D.M. Kim, B.H. Hwang and J.K. Kim: Agricultural and Biosystems Engineering Vol. 2(2) (2001), pp.59-62.

[7] N.N. Mohsenin: Electromagnetic Radiation Properties of Foods and Agricultural Products (Gordon and Breach Science, USA 1984).

[8] Y. Cho, W. Jun and B. Gil: Food Engineering Progress Vol. 5(4) (2001), pp.225-229.

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