Effects of Herbal Extracts on Dental Plaque Formation and Human Gingival Fibroblasts

Abstract:

Article Preview

The purpose of this study was to investigate the effects of Galla Rhois, Psoralea corylifolia, Camellia sinensis, Salvia miltiorrhiza and Platcodon grandiflorum on the inhibition of artificial dental plaque formation and the cytotoxicity of the herbal extracts on human gingival fibroblasts. The analysis was carried out with the measurment of dental plaque weight and the cell survival rate of human gingival fibroblasts. It showed that Galla Rhois, Psoralea corylifolia, Camellia sinensis and Salvia miltiorrhiza inhibited the artificial dental plaque formation and did not reduce the cell viability of human gingival fibroblasts.

Info:

Periodical:

Key Engineering Materials (Volumes 342-343)

Edited by:

Young-Ha Kim, Chong-Su Cho, Inn-Kyu Kang, Suk Young Kim and Oh Hyeong Kwon

Pages:

773-776

Citation:

C. H. Choi et al., "Effects of Herbal Extracts on Dental Plaque Formation and Human Gingival Fibroblasts", Key Engineering Materials, Vols. 342-343, pp. 773-776, 2007

Online since:

July 2007

Export:

Price:

$38.00

[1] P.D. Marsh: J. Dent. Res. Vol. 71 (1992), p.1431.

[2] R.J. Gibbons and J. van Houte: Annu. Rev. Microbiol. Vol. 29 (1975), p.19.

[3] S. Hamada and H.D. Slade: Microbiol. Rev. Vol. 44 (1980), p.331.

[4] L.F. Jacquelin, L. Brisset, E. Lemagrex, J. Carquin, M.P. Gelle and C. Choisy: Pathol. Biol. Vol. 43 (1995), p.371.

[5] T. Koga, S. Hamada, S. Murakawa and A. Endo: Infect. Immun. Vol. 38 (1982), p.882.

[6] A. Yanagida, T. Kanda, M. Tananbe, F. Matsudaira and J.G.O. Cordeiro: J. Aric. Food Chem. Vol. 48 (2000), p.5666.

[7] M. Raamsdonk, H.C. Mei, J. Soet, H.J. Busscher and J. Graaff: Infect. Immun. Vol. 63 (1995), p.1698.

[8] I. Kubo, H. Muroi and M. Himejima: J. Aric. Food Chem. Vol. 41 (1993), p.107.

[9] I. Kubo, H. Muroi and A. Kubo: J. Aric. Food Chem. Vol. 41 (1993), p.2447.

[10] T. Watanabe, S. Katayama, M. Matsubara, Y. Honda and M. Kuwahara: Curr. Microbiol Vol. 41 (2000), p.210.

[11] D. Estafan, J. Gultz, J.M. Kaim, K. Khaghany and W. Scherer: J. Clin. Dent. Vol. 9 (1998), p.31.

[12] X.C. Li, L. Cai and C.D. Wu: Phytochemistry. Vol. 46 (1997), p.97.

[13] Y.J. Ahn, C.O. Lee, J.H. Kweon, J.W. Ahn and J.H. Park: Journal of Applied Microbiology. Vol. 84 (1998), p.439.

[14] S. Yin, C.Q. Fan, Y. Wang, L. Dong and J.M. Yue: Bioorg. Med. Chem. Vol. 12 (2004), p.4387.

[15] D. Bandyopadhyay, T.K. Cahtterjee, J. Lourduraja and S.G. Dastidar: Biol. Pharm. Bull. Vol. 28 (2005), p.2125.

[16] D.S. Lee, S.H. Lee, J.G. Noh and S.D. Hong: Biosci. Biotechnol. Biochem. Vol. 63 (1999), p.2236.

[17] Y.D. Yoon, S.B. Han, J.S. Kang, C.W. Lee, S.K. Park, H.S. Lee, J.S. Kang and H.M. Kim: Int. Immunopharmacol. Vol 3 (2003), p.1873.

Fetching data from Crossref.
This may take some time to load.