Analysis of Creep Deformation Due to Grain-Boundary Diffusion/Sliding

Abstract:

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For steady-state deformation caused by grain-boundary diffusion and viscous grain-boundary sliding, the creep rate of regular polyhedral grains is analyzed by the energy-balance method. For the microstructure, the grain-grain interaction increases the degree of symmetry of diffusional field, resulting in a decrease of the effective diffusion distance. Meanwhile, the viscous grain-boundary sliding is found to decrease the creep rate. The present analysis reveals that the grain-size exponent is dependent on the grain size and the grain-boundary viscosity: the exponent becomes unity for small grain sizes and/or high viscosity, while it is three for large grain sizes and/or low viscosity.

Info:

Periodical:

Key Engineering Materials (Volumes 345-346)

Edited by:

S.W. Nam, Y.W. Chang, S.B. Lee and N.J. Kim

Pages:

565-568

DOI:

10.4028/www.scientific.net/KEM.345-346.565

Citation:

B. N. Kim et al., "Analysis of Creep Deformation Due to Grain-Boundary Diffusion/Sliding", Key Engineering Materials, Vols. 345-346, pp. 565-568, 2007

Online since:

August 2007

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Price:

$35.00

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