Analysis of the Management of Hospitality Customers Complaint and its Countermeasures

Abstract:

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Customers are the source of hotel profits, and hotel profits provide the customers with a wide range of services to achieve through the hotel. Because of the existence of intangible, heterogeneity, identity of production and consumption in services, as well as the subjective characteristics in the evaluation of service quality, etc, the phenomenon of customers’ complaints will inevitably be encountered. If they are not handled properly, it will inevitably cause the loss of the hotel. So it is a great importance to handle correctly customer complaints. By analyzing the substance of customer complaints and the causing reason, this paper proposes countermeasures to deal with customer complaints to turn negative factors into positive ones, and enhance customer satisfaction and loyalty, and safeguard the reputation of the hotel to improve hotel service quality.

Info:

Periodical:

Key Engineering Materials (Volumes 426-427)

Edited by:

Dunwen Zuo, Hun Guo, Guoxing Tang, Weidong Jin, Chunjie Liu and Chun Su

Pages:

385-390

DOI:

10.4028/www.scientific.net/KEM.426-427.385

Citation:

Y.L. Li and M. Wei, "Analysis of the Management of Hospitality Customers Complaint and its Countermeasures", Key Engineering Materials, Vols. 426-427, pp. 385-390, 2010

Online since:

January 2010

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Price:

$35.00

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[5] X.S. Tong: Journal of Zhengzhou Institute of Light Industry (2005) No. 8, p.48.

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