Study of the Produce Technology and its Material Characteristic of Cold-Roll Twisted Steel


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The article is about the produce technology and its demands of the cold-rolled twist steel, together with the details of its experimental methods. It places great emphrasis on the study of the characteristics of the micro-organization, science of the motion and force, the patterns of the elasticity, as well as the loading characteristic of prestressed disc. It also discusses the economic benefits of the application of the cold-roll, coming to the conclusion that the technology above is simple in design and production, and that the product is to be a new sort of constructural materials with higher benefit, greater strength, better toughness, and better gripping power.



Edited by:

Long Chen, Yongkang Zhang, Aixing Feng, Zhenying Xu, Boquan Li and Han Shen






B. S. Xing et al., "Study of the Produce Technology and its Material Characteristic of Cold-Roll Twisted Steel", Key Engineering Materials, Vol. 464, pp. 600-604, 2011

Online since:

January 2011




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