Papers by Author: Lasar S. Shvindlerman

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Abstract: The effect of the triple line energy on grain growth was studied by means of computer simulations with a network model. The results showed that the driving force stemming from the triple lines can influence significantly the evolution of grain growth.
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Abstract: The results of recent experimental, theoretical and computer simulation studies of the thermodynamics and kinetics of grain boundaries and grain boundary junctions are presented and discussed.
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Abstract: The current study introduces a thermodynamically correct approach which allows a direct precise measurement of the grain boundary triple line tension. The experimental technique utilizes the measurement of the surface topography of a crystal in the vicinity of a triple junction and grain boundary groove on thin wires by atomic force microscopy. The grain boundary triple line tension of a random triple line was measured to be in the order of 10-9 J/m.
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Abstract: A 3D Vertex Model has been successfully implemented to investigate the evolution of a special grain assembly during grain growth. The model considers the mean curvature as driving force for the motion of the vertices and allows the consideration of all parameters affecting the motion of the system, i.e., grain boundary energy and line tension of the triple lines, as well as grain boundary (GB), triple line (TL) and quadruple point (QP) mobility as well. The used special configuration makes it possible to study the influence of all structural elements of a grain boundary network on the evolution of the system by allowing the steady-state motion of the boundaries of a shrinking grain. In the present work the different mobilities have been systematically varied and the evolution of the grain size with time has been studied as a function of TL and QP mobility. The results of the simulations are finally linked to the different kinetic regimes reached by the system.
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Abstract: Three recent investigations in the field of thermodynamics of grain boundaries and grain boundary junctions are presented. 1. The grain boundary excess free volume (BFV) along with the surface tension belongs to the major thermodynamic properties of grain boundaries. A special technique, recently developed, makes it possible to measure the BFV for practically any grain boundary and provides a way of estimating the grain boundary excess free volume for grain boundaries of different classes with rather high accuracy. The experimental values of the BFV measured for different grain boundaries are compared and discussed. 2. A new approach will be presented that makes it possible to correctly measure the grain boundary triple line tension. For this the topography at an equilibrated triple junction was measured by atomic force microscopy. Preliminary results of grain boundary triple line energy measurements are presented. 3. The problem is discussed whether it is possible to achieve an equilibrium grain size during grain growth in single phase alloys. Various approaches to the problem are considered. It is shown that the most realistic possibility to stabilize the grain size in a polycrystal is by impurities with negative grain boundary adsorption.
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Abstract: Modeling and simulation of recrystallization, grain growth, and related phenomena are important tools for the fundamental understanding of microstructural evolution and prediction of engineering properties. In particular for ultra fine grained and nanocrystalline materials proper account of microstructural evolution is essential for the optimal processing of these materials. It is shown that for modeling of softening phenomena it is important to discriminate between discontinuous primary recrystallization and discontinuous grain growth owing to their quite different underlying physics. Recent developments in recrystallization modeling and simulation of grain growth are addressed, in particular nucleation of recrystallization and junction effects in grain growth. Major progress is also expected from atomistic modeling and quantum-mechanical computations for making available specific material properties.
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Abstract: A new method is introduced to determine the absolute value of the boundary excess free volume. Along with the boundary energy the excess free volume belongs to the major thermodynamic properties of grain boundaries. The method utilizes the dependence of the contact angle at triple junctions of grain boundaries in Al-tricrystals on hydrostatic pressure. We investigated <111> tilt boundaries in the pressure range up to 14 kbar. In particular, for a 40° <111> tilt boundary with 2° twist component the boundary free volume was found to be equal to 5.03×10-11 m3/m2.
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Abstract: The story of the creation of Einstein’s theory of Brownian motion is considered to the background of Einstein private life and understanding of science at the end of the 19th and the very beginning of the 20th century.
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Abstract: Diffusion controlled creep in nanostructured materials is considered for the case when grain growth occurs concurrently. The Nabarro-Herring and Coble mechanisms that would predict creep rate reduction are re-considered to include the effect of grain-growth induced vacancy generation. It is shown that under such conditions creep is accelerated during an initial stage of grain growth as compared to the case of constant grain size. This creep enhancement stage is followed by a period of reduced creep rate. The predicted strain rate behaviour resembles primary and secondary creep.
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Abstract: We present a new analysis of the relative rate of growth or shrinkage of grains in a two-dimensional network, based on the classical Von Neumann-Mullins (VN-M) analysis. We find that an analysis of the stability of the grain shape during shrinkage or growth shows that any change in the regular 2D grain leads to changes in the shape. We also re-examine a recent analysis that claims to have invalidated the VN-M relationship, but find that it is still valid, and that the cited analysis, in fact, confused a second order correction with a first order problem, partly because their derivation was in error. The erroneous magnitude of the discrepancy led them to use unphysical issues to explain the discrepancy. The way in which the curvature is distributed along the perimeter of a grain only gives rise only to second order corrections to the rate of change of area as a function of grain topology (number of sides).
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