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Papers by Keyword: Microbiological Quality

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The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment

Authors: E. Kostrzewa, M. Fonberg-Broczek, A. Jakubowski, S. Skąpska, B. Sieliwanowicz, A. Witkowska-Gwiazdowska, D. Zdziennicka, J. Arabas, J. Szczepek