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Online since: September 2014
Authors: Hua Yang, Kun Sheng Zhang, Li Zhen Ma, Ying Chun Zhu, Yu Jing Tian, Yao Hua Guo
Effects of high pressure processing on the quality of Vacuum Packed fish patties
Yingchun Zhu a, b, c, Lizhen Mab, Yujing Tianb, Hua Yang c, Yaohua Guob,
Kunsheng Zhang* d
a College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, China
b Department of Food Science, Tianjin Agricultural University, Tianjin 300384, China
c College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China
d School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134 , China
aE-mail address:yingchun0417@163.com; dE-mail address: Zhksheng@tjcu.edu.cn (K.
Online since: February 2014
Authors: Dian Gang Hu, Jie Zheng, Yu Hong Zhang, Hao Liang Xu, Hai Ming Zhou, Jian Kang Yang, Tian Jiao Pu
Study on Technological Evaluation Modeling of Smart Grid
Hu Diangang1, Zheng Jie2, Zhang Yuhong1, Xu Haoliang1, Zhou Haiming2,
Yang Jiankang2, Pu Tianjiao2
1 State Grid Gansu Electric Power Corporation, Chenguan District Lanzhou 730030, China
2 China Electric Power Research Institute, Haidian District, Beijing 100192, China
Email: duran_zheng@aliyun.com
Keywords: Smart Grid; Technology Maturity; Evaluation Model; Dimension; Parameter;
Abstract.