Effects of Pulsed Electric Fields on Phospholipid Molecular Conformation by Raman Spectra

Article Preview

Abstract:

In order to study the sterilization mechanism of pulsed electric fields(PEF) on microorganisms and the interaction between PEF conditions and cell membrane composed of phospholipids, the authors studied the phospholipid molecular conformation changes under various electric fields strength treatments using Raman spectra. It was demonstrated from the Raman spectra that there was little influence of PEF on the conformation of O-C-C-N+ backbone in the choline group of phospholipid. The intensity ratios of I1096/I1062 and I1096/I1126 represented the gauche/ trans ratioof C-C vibrations, but the first was increased directly, while the other one was increased firstly and then decreased with increasing electric fields strengths but the ratio was still higher than that of the control sample. I2885/I2850 represeted order/ disorder of chain-chain interactions which was decreased with increasing electric fields strengths. It was indicated that the intermolecular disordering in hydrocarbon chain of the lipid lattice was increased and the membrane fluidity was enhanced after PEF treatments.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

329-333

Citation:

Online since:

November 2011

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] G. Yohannes, K.H. Pystynen M.L. Riekkola, et al. Stability of phospholipid vesicles studied by asymmetrical flow field-flow fractionation and capillary electrophoresis, Analytica Chimica Acta. 560 (2006) 50-56.

DOI: 10.1016/j.aca.2005.12.042

Google Scholar

[2] Y.H. Liu, L Hu,W.B. Wang, et al, Theoretical analysis of the experimental results of interaction of the atomic force microscopy with the lipid bilayers, Science and technology review. 28(2010)48-51.

Google Scholar

[3] G. Hui, Y. Zhao, W. Zhang, et al, Raman spectroscopy study on the interaction of Ginsenoside Rb1 with DPPC bilayers, Spectroscopy and Spectral Analysis. 30(2010)2393-2396.

Google Scholar

[4] X. M Li, B. Zhao, D.Q. Zhao, et al, Interaction of La3+ and cholesterol with dipalmitoylphosphatidylglycerol bilayers by FT-Raman spectroscopy, Thin Solid Films. 284-285 (1996) 762-764.

DOI: 10.1016/s0040-6090(95)08440-1

Google Scholar

[5] M. KShih M.L. Hu, Relative roles of metal ions and singlet oxygen in UVA-induced liposomal lipid peroxidation, Journal of Inorganic Biochemistry. 77 (1999)225–230.

DOI: 10.1016/s0162-0134(99)00205-6

Google Scholar

[6] N. Wang, W Wang X.R. Zhu, et al, UV-Radiation induced oxidative damage modification by cholesterol in phosphatidylcholine and liposomal membrane,J. Radiat. Res. Radiat. Process. 25(2007)115-118.

Google Scholar

[7] W.W. Sulkowski,D. Pentak,K. Nowak, et al. The influence of temperature, cholesterol content and pH on liposome stability, Journal of Molecular Structure. 744-747 (2005)737-747.

DOI: 10.1016/j.molstruc.2004.11.075

Google Scholar

[8] G.R. Zu,F.D. Kong,Y. Liu, Inactivation effects of high power pulsed field on the microorganisms, High Voltage Engineering. 30(2004)47-49.

Google Scholar

[9] H.W. Ding C.L. Wang, Effect of high intensity pulsed electric fields(PEF) on microbes and enzyme activity in milk, Journal of Henan University of Technology(Natural Science Edition). 29(2008)46-49.

Google Scholar

[10] Y. Zhou,Z. Chen Y.J. Yang, Application of pulsed electric fields on the sterilization of liquid whole egg, Food Science. 28(2007)60-64.

Google Scholar

[11] Y. Wu,G.S. Mittal M.W. Griffiths, Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobials, Biosystems Engineering. 90(2005) 1-7.

DOI: 10.1016/j.biosystemseng.2004.07.012

Google Scholar

[12] G.A. Evrendilek,Z. Tjin, K.T. Ruhlman, et al, Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems, Innovative Food Science and Emerging Technolgies. 1(2000)77-88.

DOI: 10.1016/s1466-8564(99)00004-1

Google Scholar

[13] U. Zímmermann, Electric breakdown electropermeabilization and electrofusion, Rev Physisol Biochem Phamacol. 105(1986) 176-256.

Google Scholar

[14] V.M. Humberto,U. R Pothakamury F.J. Chang, et al. Inactivation of E. coli by combining pH, ionic strength and pulsed electric fields hurdles, Food Res Int. 29 (1996)117-121.

DOI: 10.1016/0963-9969(96)00015-4

Google Scholar

[15] Zhong Han, Xin-an ZengBen-shan Zhang, et al. Effect of pulsed electric fields(PEF) treatment on the properties of corn starch, Journal of Food Engineering, 93(2009)318-323.

DOI: 10.1016/j.jfoodeng.2009.01.040

Google Scholar

[16] Y.M. Qu, Raman spectroscopy in application of structure biology, Chemical industry press, Bejing, 2005, pp.101-121.

Google Scholar

[17] P.G. Bruce, L. P Warner, On the quantitative interpretation of biomembrane structure by Raman spectroscopy, Biochimica Et Biophysica Acta, 465(1997) 260-274.

DOI: 10.1016/0005-2736(77)90078-5

Google Scholar