Process Parameters Optimization on Ultrahigh Pressure Extraction of Pesticide Residues in Vegetables

Ze Min Xu; Yu Jing Sun

doi:10.4028/www.scientific.net/AMM.142.42

Paper Titles

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Effect of Ammonium and Nitrate Ratios on Growth and Yield of Chinese Kale
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Effect of the Nitrogen Nutrient on Pigments of Flower Stalk in Chinese Kale
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Process Parameters Optimization on Ultrahigh Pressure Extraction of Pesticide Residues in Vegetables
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Impact Analysis of Ultrahigh Pressure Treatment Pesticide Residues in Vegetables on near Infrared Spectroscopy Detection
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Investigation of Solidification Characteristics of Resin for Integral Stereolithography System
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Simulation and Analysis of Optimization Process Parameters for Multi-Cavity Injection Molding Parts Warpage by Genetic Algorithm Method
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Study on the Panel Fabrication for the Field Emission Display with Symmetrical Electrode Stripe
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 142Process Parameters Optimization on Ultrahigh...

Process Parameters Optimization on Ultrahigh Pressure Extraction of Pesticide Residues in Vegetables

Abstract:

In order to simplify the pretreatment process in detection of pesticide residues in vegetables and improve the extraction recovery, an ultrahigh pressure technique was adopted in pretreatment experiments on organophosphorus pesticide residues in cabbage, and on the basis of single-factor test, orthogonal pre-conditions were optimized. The results showed that: The optimum process conditions for ultrahigh pressure extraction of dimethoate in cabbage at room temperature are: pressure of 400MPa, extraction solvent volume of 60ml, the holding time of 4min, recovery rate up to 91.3%, compared with the conventional homogenization method, extraction efficiency improved significantly.