Influence of Lead (Pb) Stress on the Physiological Growth of Dishlia

Abstract:

This experiment mainly focuses on the influence of lead stress on the growth of dishlia. The result shows that under lead stress,the content of soluble sugar falls then rises as time goes by,while the content of saccharose rises then fall; the content change of starch and superoxide radical in experiment groups is similar to that in the control group but with lower content. Experiment results show that dishlia is tolerant of lead stress and increases such tolerance via soluble sugar,starch,saccharose and superoxide radical

• Periodical: Applied Mechanics and Materials (Volumes 178-181)
• Pages: 996-999
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.178-181.996
• Online since: May 2012
• Authors: Qi Hong Zhu*, Hong Xia Xia
• Keywords: Dishlia, Lead, Saccharose, Soluble Sugar, Starch, Stress

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