Extraction of Flavonoids from Clovers

Chun Gang Chen; Fen Xia Han; Yuan Zhang; Yu Zhong Shi

doi:10.4028/www.scientific.net/AMM.195-196.360

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 195-196Extraction of Flavonoids from Clovers

Extraction of Flavonoids from Clovers

Abstract:

The extraction of flavonoids from clovers was optimized to maximize flavonoid yield Y in this study. A central composite design of response surface methodology involving extracting time, liquid-solid ratio, extracting temperature and ethanol concentration was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 24min, liquid-solid ratio 20, extracting temperature 80°C, and ethanol concentration 72%. Under the optimum condition, the flavonoid yield was 2.49%.

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Periodical:

Applied Mechanics and Materials (Volumes 195-196)

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360-363

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https://doi.org/10.4028/www.scientific.net/AMM.195-196.360

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Online since:

August 2012

Authors:

Chun Gang Chen, Fen Xia Han, Yuan Zhang, Yu Zhong Shi

Keywords:

Clover, Extraction, Flavonoid, Response Surface Methodology (RSM)

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