Application of Twin Screw Extruder in Cellulose Dissolution with Ionic Liquid

Article Preview

Abstract:

Twin-screw extruder was used as a dissolution unit for microcrystalline cellulose with ionic liquid. Ionic liquid (1-butyl-3-methylimidazolium chloride) was applied as solvent and plasticizer; it was mixed with cellulose to prepare the extrusion mixture. The extrusion mixture was feed into twin screw extruder which was run under conditions; speed 65 rpm and 1400C. In order to determine whether the cellulose I has been transformed into cellulose II, the solubility, structure, crystallinty and thermal stability of the extrude cellulose were investigated by polarizing Optical microscope, FTIR, XRD and TGA, respectively. The results which were obtained from polarizing optical microscope showed a clear cellulose solution without undissolved cellulose. FTIR confirmed the transfer cellulose I into cellulose II. XRD result showed a decrease in degree of crystallinity and confirmed the change of cellulose I into cellulose II. Finally, TGA analysis approved that the thermal stability was decreased according to the decrease in crystallinity.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

605-609

Citation:

Online since:

December 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] D. Klemm, B. Heublein, H.P. Fink, A. Bohn: Angew.Chem. Int. Ed.44 (2005), p.3358–3393.

DOI: 10.1002/anie.200460587

Google Scholar

[2] S.L. Williamson, C.L. McCormick: J. Macromol.Sci. Pure Appl. Chem. 35(1998), p.1915–1927.

Google Scholar

[3] J. Cai, L.N. Zhang, J.P. Zhou, H. Li, H. Chen, H.M. Jin:Macromol. Rapid Commun.25(2004), p.1558–1562.

Google Scholar

[4] T. Heinze, R. Dicke, A. Koschella, A.H. Kull, E.A. Klohr, W. Koch: Macromol. Chem. Phys. 201 (2000), p.627–631.

DOI: 10.1002/(sici)1521-3935(20000301)201:6<627::aid-macp627>3.0.co;2-y

Google Scholar

[5] T. Heinze, T. Liebert: Prog. Polym. Sci. 26 (2001), p.1689–1762.

Google Scholar

[6] Swatloski, R.P.S., S. K.Holbrey, J. D.Rogers, R. D.,Journal of the American Chemical Society, 2002. 124(18): pp.4974-4975.

Google Scholar

[7] Zhu, S.D., et al.Green Chemistry, 2006. 8(4): pp.325-327.

Google Scholar

[8] Park, K., J. U. Ha, et al. Polymer Engineering & Science ( 2010) 50(6): 1105-1110.

Google Scholar

[9] Murua-Pagola, B., C.I. Beristain-Guevara, and F. Martinez-Bustos, Journal of Food Engineering, 2009. 91(3): pp.380-386.

Google Scholar

[10] Haward SJ, Sharma V, Butts CP, McKinley GH, and Rahatekar SS. Biomacromolecules 2012;13(5):1688-1699.

DOI: 10.1021/bm300407q

Google Scholar

[11] Sun, R.C., et al., Carbohydrate Polymers, 2001. 44(1): pp.29-39.

Google Scholar

[12] Zhang, L., D. Ruan, and S. Gao, Journal of Polymer Science Part B: Polymer Physics, 2002. 40(14): pp.1521-1529.

Google Scholar

[13] Nelson, M.L. and R.T. O'Connor, Journal of Applied Polymer Science, 1964. 8(3): pp.1325-1341.

Google Scholar

[14] Nicoleta Terinte, Roger Ibbett and Kurt Christian Schuster, Lenzinger Berichte 89 (2011) 118-131.

Google Scholar