The Production System Construction of Pollution-Free Vegetables

Abstract:

Along with social progress, economic development, and the improvement of living standards, quality and safety issues of the vegetables have been concerned increasingly. Pollution-free vegetables production has important ecological, economic, and social benefits. This article had described the key techniques of the pollution-free vegetables production, including planting environment selection, the varieties selection, cultivation management, fertilizers application, pests and diseases control, which could provide a reference for the development of pollution-free vegetables production in Hainan. According to the principles of sustainable development and basic requirements of green food, based on the status of pollution-free vegetables production, this study had summarized the problems in the production process of pollution-free vegetables and explored countermeasures to these problems, which can provide some ideas for the future development of pollution-free vegetables.

• Periodical: Applied Mechanics and Materials (Volumes 295-298)
• Pages: 547-550
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.295-298.547
• Online since: February 2013
• Authors: Zi Ji Liu, Yan Yang, Zhen Mu Cao
• Keywords: Biological Control, Drip Irrigation, Organic Fertilizer, Pollution-Free Vegetables

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