Manufacturing and Production Collaborative Customers Preference

Zih Ping Ho; Tzu Ning Pan

doi:10.4028/www.scientific.net/AMM.307.506

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 307Manufacturing and Production Collaborative...

Manufacturing and Production Collaborative Customers Preference

Abstract:

Modern manufacturing involved many productions’ constraints and corporation’s objectives. This study tries to considering manufacturing process with customer preference modification; beside, takes convenience stores producing thawing and heating prepared (THP) food for an example. The study constructed a THP diversity with customer preference selection model. Two distribution data of customer behavior were introduced to design parameters of customer preference indicators. Through computer system simulations, the results showed it would increase the profits if manufacturing process considering customers preference. However, it may result in different profits if some of the assumptions are revised. Future research suggests applying this model to others industries.

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Periodical:

Applied Mechanics and Materials (Volume 307)

Pages:

506-509

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.307.506

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Online since:

February 2013

Authors:

Zih Ping Ho, Tzu Ning Pan

Keywords:

Computer Added Manufacturing, Customer Preference, Frozen Food, Manufacturing Process, Production Simulation

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